21.8.10

Two Chefs Eating Place

The one thing I noticed about the YOG being held in our little island is the massive traffic congestion throughout the island. It isn't just the small roads that are jammed up, even the traffic on the expressways is bumper-to-bumper. We were on our way to the gym after work one day but we were stuck in the horrendously terrible traffic along every other road. We gave up after more than an hour on the roads, and turned into Two Chefs at Commonwealth for an early dinner instead. We'd just go running late at night.

We got their Golden Mushroom Beancurd ($8), silky soft egg beancurd smothered in a minced pork and enoki mushroom oyster sauce gravy.

We also ordered the Vegetable with 3 Kinds of Eggs ($8). Despite the cholesterol-laden use of century eggs, salted eggs and chicken eggs, this was pleasantly delicate and light.


The Curry Fish Head ($18) was great comfort food, especially since it'd been drizzling the whole day. This thick, spicy, Nonya-style gravy was amazing with steaming hot white rice.


The fish was very fresh, soft, clean to the taste and flaky.



Two Chefs Eating Place
Blk 116 Commonwealth Drive
#01-129
Tel: 6472 5361
Open Mondays from 5pm to 11.30pm for dinners, Closed every last Monday of the month;
Tuesdays to Sundays from 11.45am to 2.30pm for lunches and 5pm to 11.30pm for dinners

No comments:

There was an error in this gadget
Related Posts with Thumbnails