Modern Korean Cuisine, Shinsegae Restaurant Level 10, Seoul

We went shopping at Shinsegae Department Store, one of the big 3 department store franchises in Korea, along with Lotte Shopping and Hyundai Department Store. It's really fun shopping in Seoul, as compared to little ol' Singapore. Because there's a bigger hinterland of spenders in Seoul, as opposed to the smaller population of spenders in Singapore, there are a lot more brands available in Seoul than there are in Singapore.

Take for example wedding dress shopping. The only big designer brand for bridal wear available in Singapore is possibly Vera Wang. Whereas in Seoul, you don't just have a standalone Vera Wang bridal boutique (which has EVERYTHING), a whole host of high-end designer bridal wear like Oscar de la Renta, Marchesa, Carolina Herrera, Monique Lhullier, Angel Sanchez, Elizabeth Filmore and Amsale are also distributed in Seoul.

You can really go crazy shopping here. You get a lot more choice and variety here.I guess that's why the shopping mall was a madhouse and completely crowded despite it being a Tuesday mid-afternoon. I actually thought to myself, "don't Korean women need to be at work instead?" There wasn't a sale, it wasn't a public holiday, it was the middle of a weekday, yet the crowd at Shinsegae was typical of the shopping crowd on the eve of Christmas at Takashimaya. There were just that many shoppers around.

We'd just blown a huge part of our bonuses when the lunch hunger pangs struck. So we headed to the 10th floor of the humongous mall, also called the "Restaurant Level", for some food. 

The entire Restaurant Level houses up to 10 different restaurants, each serving a specific type of cuisine, ranging from Italian, Japanese, Chinese to a cafe style bistro with coffee and sandwiches. We had lunch at Modern Korean Cuisine, which obviously puts a fresh spin on traditional Korean favourites.


There were 5 varieties of Banchan served, including fresh kelp and an accompanying sweet sauce (bottom left).


There were 2 types of Spinach side dishes, this was simply poached, salted, and topped with sesame seed sprinkles, very light in taste.


The other Spinach side dish was flavoured with kimchi seasoning to a sourish tangy spicy heat.


The Katugi, or Spiced Pickled Radish was well done here, crunchy, fresh and peppery.


The Chilled Fishcake was also commendable, bouncy and clean in flavour.


We liked how light the Beef Rib Soup (9,800 Won) was, with fresh leek and radish lending a fresh accent to the robust and sweetish beef. The Koreans really love their beef sweet. Golden mushrooms, clear vermicelli and julienned scrambled eggs helped chunk up the clear soup.



Modern Korean Cuisine
Shinsegae Department Store
Restaurant Level 10
Myeong-dong
Jung-gu
Seoul
South Korea
Tel: 02-310-5027

Comments

Post a Comment

Popular posts from this blog

Janggut Laksa vs 328 Katong Laksa, Queensway Shopping Centre

Image
Queensway Shopping Centre , where locals flock to for all things sports and optical-related, is also known for good laksa. There are 2 laksa stalls, within a stone's throw of each other, both claiming to serve up the best. Both tout to be affiliates of world-famous Katong ones, and the accolades, writeups and publicity plastered all the utilitarian facades will attest to the fierce competition. Seating at both eateries is cramped and constrained, so dining is really a touch-and-go affair. Both are manned by efficient, if a little curt, bevy of staff, and so turnover is high. Good news for the 5-minute-on-average long line of diners waiting their turn. The menu is similarly limited, with laksa being the primary dish of choice, and its fixins' like otah and lime juice as regular side orders. Curry chicken, Chinese-style, is also a popular option. Janggut Laksa  The Laksa ($3.50 for small) here was disappointingly lackluster. It was insipid, and the milk had obviously cur
Read more

ABC Brickworks Food Centre

Image
싱가포르에 호커 센터 중에서 에이비씨 브릭워케 호커 센터를 우리가 제일 좋아해요. 실제로 싱가포르에서 가장 크고 유명한 호커 센터 중 하나예요. 가끔 외국인 여행자들이 이 호커 센터에서 식사하고 관광도 해요.  호커 음식은 내가 우리 나라 싱가포르에서 제일 사랑하는 것이에요. 호커 푸드는 내 컴포트 푸드여서 내 마음에 들어와요. 음식도 싸고 맛있고 종류도 많아요. 해외여행 가면 그리운 음식이 호커푸드인데 싱가포르에 돌아와서 가장 먼저 먹는 음식이 박초미예요.  박초미은 아마도 내가 제일 좋아하는 호커푸드예요. 나는 식초맛을 좋아하고 버섯볶음이 제일 맛있고 용기가 제일 맛있어요.   =========================   ABC Brickworks is one of the more well-known, and beloved, hawker centres in SG. The fact that tourists can sometimes be seen traipsing down the rows of neon-lit stalls is testament to its fame.  We hit up ABC a couple times a month, at least; the hawker centre is central enough that satisfying a local food craving here doesn't require an hour+-long round trip (unlike with Fengshan Bedok); there's ample enough lots that parking doesn't require the patience of a saint (unlike with Serangoon Gardens); seats are plentiful enough that large groups are able to find a table fairly easily, and stalls are varied enough that multipl
Read more

Gong Yuan Ma La Tang

Image
C'est la saison de la soupe. Meme si on n'a pas les quarte saisons à Singapour, le temps devient "pas aussi chaud" vers la fin de l'année; c'est cette période que j'ai envie de soupes et de ragoûts...ils sont très très réconfortants!  Dans d'autres nouvelles, les lumières et décorations de Noël à Rue Orchard sont allumées!! Je ne suis pas sûr pourquoi, mais voir les lumières de Noël me rend toujours heureux. Je pense, c'est peut-être parce que les lumières de Noël signifient l'approche de Noël, ma saison préférée de tous. Même si on ne fête pas Noël pour des raisons religieuses, c'est toujours le temps de la gentillesse et l'amour, toutes les qualités que j'apprécie et chérit. Et parce que tous nos proches resteront à Singapour, nous inaugurerons et passerons les fêtes de Noël et du Nouvel An avec eux à la maison au lieu. Ce sera certainement un changement, car nous sommes habituellement à l'étranger et nous regardons les feux d
Read more